Britt brings a passion for innovative problem-solving and a people-centered approach to custom food manufacturing. His appreciation for consistent quality and efficient operations translates from the test kitchen to the boardroom. As General Manager, Britt works with the Apex Leadership Team to drive the company’s strategy and brand position, develop workplace culture, and share the vision for growth.
Jason is a self-proclaimed foodie who developed his love for food working in the restaurant industry while in school. Jason brings over 15 years of sales experience and relationship building to Apex. As Sales Manager, Jason’s approach is client focused and solution driven. Jason is passionate about working with our clients to deliver products that add value to their business and promote consistent quality and sales growth.
Renita’s dinners with family and friends often turn to impromptu dinner parties where everyone experiments with new dishes. Professionally, Renita brings many years of accounting expertise in the areas of manufacturing process, reporting and analysis. At Apex, she’s been responsible for setting up daily production reports and standardizing monthly financial insights.